Happy Valentines Day!! My kids were so cute this year. Craig and I just wanted to spend time as a family this year. We had such a great menu for this special day. I have been taking some cooking classes from Chef Todd, who is amazing and so I decided to try out my skills.
Menu:
1st course- Heirloom Tomato Salad with Fresh Mozerella
2nd course- Grilled Herb Steak, Potatoes Gratin, Steamed Asparagus
3rd course- Lemon Creme Brulee with Fresh Berries and Whipping Cream
Yummy! My kids were not so excited about this "strange" food but after trying everything, they were big fans. I think my favorite was the dessert. Craig helped me by caramelizing the sugar on top with a flame torch. It was awesome!
If you ever want to take some fun cooking classes, I highly recommend Chef Todd. He holds classes at the Blue Lemon Restaurant in Alpine/Lehi area. You can visit their website @ www.bluelemonutah.com
and it is under blue university. Thanks Todd
and it is under blue university. Thanks Todd
4 comments:
Heather, your dinner looks beautiful! Do you think it is wise to let Craig play with a flame torch? ;)
Wow, impressive dinner! I would love to take some cooking classes :) Your girls are looking so beautiful and grown up!
WOW, I'm impressed, it looks yummy!
YUMMY!! Impressive!
Post a Comment